Vacancy For Chef

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Sunday, June 16, 2013

Pastry Chef for Caribbean's St Lucia Resort


We are in search of an individual who will bring a new level of creativity, energy and passion to our all inclusive operation. This individual must have Caribbean experience and be based in or reside in the Caribbean. This person needs to be a leader and be willing to train his team to deliver a product which shows quality and 5 star presentation. Knowledge of cost controls, fine dining and buffet presentations is required as well as having a strong concept of current trends and healthy alternatives for desserts will be a plus. 

Do you think you can handle the challenge and be part of the evolution? If you can, send you resume and pictures of your work to joseph@theromanticholiday.com 



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Blog Archive

  • ▼  2013 (65)
    • ►  September (8)
    • ►  July (11)
    • ▼  June (26)
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      • Head Chef for Qatar's TOP Burger Outlet
      • Executive Pastry Chef for Seychelle's Ephelia Resort
      • Indonesian All Chefs Position for Indonesia's Whiz...
      • Pastry Chef for Caribbean's St Lucia Resort
      • Sous Chef for Dubai's Ibis Al Barsha Hotel
      • Indian Cuisine Commis 1 for Maldive's Zitahli Kuda...
      • Russian Speciality Chef for Egypt's Domina Coral Bay
      • Executive Chef for Fiji's Musket Cove Island Resor...
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      • Cake Designer for Oman's Pastry & Bakery
      • Garde Manger Chef for Jamaica's The Secret St Jame...
      • Pastry Chef for Doha's Edzan Hotel
      • Executive Chef for Vietnam's Luxury 5 Star Resorts
      • Chef de Cuisine for Jakarta's Grand Hyatt Hotel
      • Chef de Partie for UK's re-Opening Hotel
      • Pan Asian Specialized Head Chef for Kiev's Chain R...
      • Seasonal Masterchef for Russia's Cooking Class
      • Executive Chef for Malaysia's Danna Langkawi Bouti...
      • Executive Sous Chef for Doha's Sonesta Hotel
      • Chefs for Bali's El Kabron Restaurant & Cliff Club
      • Indonesian Male Executive Chef for Bali's Restaurant
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    • ►  May (20)

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