Sunday, June 23, 2013

Executive Pastry Chef for Seychelle's Ephelia Resort

Dear pastry Chefs, 

Constance Ephelia Seychelles is currently recruiting a exe pastry chef to run our pastry/Bakery operations.The hotel consist of 300+ rooms and suites, 6 restaurant and a pastry manning of 18 staffs.Ideally, you have hardship locations and island experiences, a born trainer is a must, 

If you have experience as steward, butcher, commis or even maitre d hotel or else, but none as exe pastry chef, please do not send your resume, there is no need for that, 

thanks for your understanding, 

Please send your resume to chef Gwen, 
Mentioned reference from Chef Allan Octesa from in your mail



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