Saturday, June 15, 2013

Executive Chef for Fiji's Musket Cove Island Resort and Marina


We are looking for an experienced Executive Chef to lead our culinary team on Musket Cove Island Resort and Marina, FIji. Musket Cove is a four star island resort with 3 dining options, 55 rooms and villas, private residences plus marina facilities

As the Manager of the kitchen, he/she will be responsible for the overall management of kitchen operations, food production, supervision of kitchen staff, creation of innovative menus, hygiene standards, inventory & cost control and day to day operations.

If you think you have what it takes. We’d love to hear from you.

Requirements:
• Minimum 5 years experience as Executive Chef of Executive Sous Chef
• Proven track records in food & beverage / catering operations
• Sound knowledge of culinary and food& beverage production 
• Passionate in food with hands-on creative menu development skills 
• Strong people management and communication skills 
• Friendly & energetic personality, great team player
• Proficient in English. Both verbal and written.
• Prepared to live on island.

The successful candidate will be a hands-on leader and able to demonstrate a positive coaching ability and a past track record of excellent culinary success. He will have a passion for excellence, strong creative and artistic culinary skills, as well as the energy and enthusiasm to build a memorable dining experience. 

An attractive salary and benefits package will be available commensurate with the successful candidates experience.

If interested please send your email application with current CV gm@musketcovefiji.com

Musket Cove Island Resort and Marina
Private Mailbag NAP 0352 Nadi Airport. Fiji Islands 



5 comments:

  1. This comment has been removed by the author.

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  2. I am 30 years experience as a multi cuisine Indian Chef from South India. I have huge cooking experience in North Indian and South Indian cuisine food. If any body interested please contact me my email or phone number.
    Email: chefvenkatms@gmail.com.
    Phone: +919884409209.

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  3. hi im indian chef from india as im indian cuisine chef i have 16 year experience about authentic indian food from five star hotels restaurant resort club and catering now im looking job abroad if somebody looking indian chef you can contect me at

    pratap_chef@hotmail.com

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  4. Hi I have been involved in hospitality industry for more than twenty years in Fiji. New Zealand and Australia with executive position

    ReplyDelete
  5. Are you still looking for a chef

    ReplyDelete