This newly opened 5* international hotel in Hainan, China is seeking an experienced Executive Chef who has an extensive five star culinary background to manage their kitchens and the supporting F&B Operations.
The successful candidate will have strong leadership, management and organizational skills, while working with a variety of employees at different skill levels and varied backgrounds. In addition, you must be an independent self starter with the ability to prioritize and successfully execute multiple events. High energy level and stamina along with the ability to exhibit intensity and drive a must.
Responsibilities include menu planning, staff development and food and labor management. In your oversight of the staff, you will be responsible for all aspects of staff development and for the fostering of a respectful, healthy, and productive work environment.
Excellent salary + expatriate package is available
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