Commis for Bahrain's Al Ghalia Multi Restaurant Operator

Al Ghalia WLL is a Bahrain-based company which is part of a large and wide company portfolio – from newspapers to hotels/resorts, independent restaurants, retail, financial and real estate investments, construction and Health & Beauty divisions

Al Ghalia WLL was founded in Bahrain in 1997 and originally named MisFu WLL. The first of the company’s outlets, Mezzaluna, was opened later that same year and Monsoon restaurant followed in 2000, under the name of Al Ghalia.

In 2003, we decided to bring together all our outlets under one name to better reflect the strength of our brand and to facilitate the expansion of our company, not only in the restaurant division but also in the areas of Health & Beauty, Construction and Landscaping.

Today the company owns and operates 8 highly successful outlets and together with the strength of over 30 years knowledge and experience, as well as a solid marketing platform, the company is perfectly positioned for increased, sustainable, and continuous profitable growth in the very near future. 

Duty Tasks

Prepare and cook food according to recipes, quality, presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Report to

Chef de Partie

Essential Functions

×    To work as directed on station of assignment under appropriate Chef de Partie

×    Set up Station properly and on time for each service period

×    Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie

×    Make sure quality and quantity meets our standard

×    Notify Sous Chef or Chef de Partie of any problems or complaint as when they arise

×    Be able to work in another area when needed and take part in cross training when directed

×    Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor

×    Be able to come to any and all kitchen meetings whilst on duty or otherwise

×    Follow clean as you go policy and keep work area clean at all times

×    Do not leave your section without doing the final check

×    All food items for storage must be covered, dated and labeled according HACCP standard

×    Proper food & stock rotation – first in – first out

×    After service switch off and clean oven tops and work areas as well as surfaces

×    Will sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment

Skills

Experience, Skills and Knowledge
Good communicating verbal and written skills in English.
Knowledgeable about basic hygiene and HACCP.

Qualifications

High school with 4-5 years experience

Or Diploma Culinary Degree with 1-2 years experience

Interested Candidate May send Your CV and Reference to:

APPLY HERE: allan@alghalia.com