Monday, July 29, 2013

Head Sushi Chef for Abu Dhabi's Koi Japanese Restaurant

Reporting to the Executive Chef, you will control the sushi bar and manage the staff for Japanese style cutting and cooking methods. You will understand the Japanese products and create and understand recipes with the Executive Chef. You will have at lease 2 years in a similar position, speak and write English to a high level and hold a Japanese cuisine license or culinary course certificate. Please send a current photograph along with your CV to

Various Kitchen Position for Saudi's Le Meridien Al Khobar

Jr Sous Chef for Abu Dhabi's Cipriani Restaurant

Job Description

Candidates must possess more than 2 years of UAE experience. Should be  highly professional and service oriented.

Application form

Friday, July 26, 2013

Kitchen Manager for Indonesia's Ismaya Group

Ismaya Group- (Holding Company of Blowfish, Puro, Dragonfly, Social House, Ismaya Catering, Sushigroove, Pasta de Waraku, Pizza e Birra, Kitchenette, Ismaya Live, Skye, Fook Yew, Djournal Coffee, Colette & Lola) is looking for highly motivated, young dynamic & experienced professionals with positive attitudes & personality to fill the following position: KITCHEN MANAGER

  • Male / Female max. 35 years old
  • Formal culinary training preferred (min. Diploma in culinary / hospitality)
  • Minimum 2 years of experience in same position
  • Strong leadership & communication skills
  • Communicates effectively in both English and Indonesian
  • Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
  • Passion for cooking and creativity in developing new menus / menu offerings, that embrace variety and quality
  • Demonstrates ability to control food, forecasting supply needs and estimating costs  
If you are interested in joining our dynamic, successful team, send your application letter and CV together with your recent photograph to the address below:


Graha BIP 3rd Floor
Jl. Gatot Subroto Kav. 23 Jakarta Selatan – 12930

Interedted Candidate Send Resume Here  TO APPLY

CDP Indonesian Chinese Chef for Jakarta's Mercure Simatupang Hotel

We are currently looking for a talented : CDP INDONESIAN-CHINESE CHEF

Job Specification
  • Has strong leadership, timely & consistent high quality
  • Responsible for entire jobs assignments
  • Energetic, presentable
  • Having a positive attitude towards work, be self discipline and self motivated person
Job Profile
  • At least minimum 2 years experience in same position at 4 or 5 star hotel
  • A good level of spoken English is A MUST
  • Ability to work in a team as well as individually
  • Ability to learn quickly and work in fact paced environment
  • Enthusiasm and commitment to the job

Interested candidate APPLY HERE
Contact Person:
Deasy Emalia

Chef de Partie for Jakarta's Liberte French Brasserie

Chef De Partie - Jakarta

( 1 position for CDP hot kitchen & 1 position CDP for Pastry)
  • Reports to Executive Chef and Sous Chef
  • To run the sections to which you are assigned in collaboration with Commis Chefs and interns
  • Clean, tidy, and efficient manner
  • Upholding all company values with great attention to detail
  • Consistently implementing the procedures you are shown by your superiors
  • Consistently working from the recipes you are provided with
  • Helping to construct junior staff member
  • Working with respect for your team mates
  • Observing food safety regulations and internal food safety policies
  • Working with the team to open and close the kitchen, receive, reject, and put orders away
  • Following the daily kitchen cleaning schedule

  • Male/Female, max. 35 years old
  • Candidate must possess at least a Professional Certificate, Diploma, Bachelor's Degree in Hospitality/Tourism/Hotel Management, Food & Beverage Services Management or equivalent
  • Preferably Supervisor/Coordinators specializing in Food/Beverage/Restaurant Service or equivalent
  • Required language: English
  • Minimum 3 year(s) of working experience in similar position
  • Eager to learn, able to work with others, also able to think quickly under pressure
  • Fast and efficient without loss to quality and company values

Only short-listed candidate will be notified
Please, send your resume to HRD at or
Talavera Office Park, 10th Floor, Jl. TB Simatupang Kav 22-26 Cilandak, Jakarta Selatan 12430. Indonesia. Phone: +62 21 7592 4475

Thursday, July 25, 2013

Various Kitchen Position for Kurdistan's Millenium Copthorne Hotels

We are in the progress of open two new hotels here inbeautiful Sulaimania, the Copthorne Spa 5 star with 136 rooms and 4 foodoutlets and the state of art 6 star plus Grand Copthorne with 250 rooms and 6food outlets.

Therefor we need to fill following chef position, Exe. Sous Chef, Sous Chef, Chef Butcher, CDP, Demi CDP, Commis.
Please send me your CV, telephone number or Skype Address,salary expectations and date of availability.

Best Regards

Horst Reichel
Cluster Executive Chef
Millenium Copthorne Hotels
Sulaimania, Kurdistan


Kitchen Artist for Kurdistan's Millenium Copthorne Hotels

We are in the progress of open two new hotels here in beautiful Sulaimania, the Copthorne Spa 5 star with 136 rooms and 4 food outlets and the state of art 6 star plus Grand Copthorne with 250 rooms and 6 food outlets.
Therefor we need a very experience Kitchen Artist and Helper for Ice Carving, Sculpture and F&B outlet decorations.

Image courtesy of

Please send me your CV, telephone number or Skype Address, salary expectations and date of availability.
Best Regards

Horst Reichel
Cluster Executive Chef
Millenium Copthorne Hotels
Sulaimania, Kurdistan


Executive Chef for Indonesia's Nongsa Resorts Turi Beach Batam

Nongsa Resorts is looking for Executive Chef.Professional Background Expectations:•Minimum 2 years related experience in 4 or 5 star hotels and resorts in Indonesia•Able to fluently communicate in Bahasa and English both spoken and written•Passionate to provide a memorable guest experience•Excellent communication and interpersonal skills•Genuine team player with a serene attitude•Strong leadership and good presentation skills•Eager to exceed targets•Highly motivated, energetic and with a great personalityDo you have what it takes to be a winner? If yes, tell your friends and send
your winning application by email to: 

•Motivation letter
•Updated resume 
•Current and expected salary and benefits
•Notice period

If you would like to explore other career opportunities, please visit

Thank you. 

Various Kitchen Position for East Africa,Bujumbura's Roca Golf Hotel

Roca Golf Hotel (75 rooms, 2 Restaurants), Bujumbura, Burundi (East Africa sharing borders with Tanzania, Rwanda and the DR Congo) is looking to fill various kitchen positions in order to coop with the new additions to their F&B department. 

We have openings for the following professionals; Head Chef, 2 (executive) Sous Chefs with either main/international kitchen and or Pasty Chef back ground. 

Experience in hardship locations (supply chain, equipment, availability products, staff knowledge levels and attitude to work) is considered a plus. I am looking for professionals who stands their ground with managerial maturity, problem solvers rather then an excuse seekers. You are hardworking from the front and behind the wheel during rush hour. You are passionate and keeping your self updated at all times on industry trends, teaching local talent the tricks of the trade. The position is available as per immediately. Tax free salary, quality housing full live in, visa and tickets paid for.

Send your cv here:
General Manager 

Pastry & Bakery Chef for Indonesia's Aston Hotel Tanjung Pinang