Job Description
- Assists the Sous chef in food preparations according to the set recipe standards.
- Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
- Inspects supplies, equipment, and work areas to ensure conformance to established standards.
- Expected to do the task designated and decided for each station by the Sous Chefs
- Records production and operational data on specified forms.
- Checks the delivered food materials if it is the same quality that was ordered.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- To ensure that regular on-the-job training is carried so that subordinate staff perform their duties effectively and efficiently
- Assist Sous Chef with ordering, scheduling, inventory, menu development including cost controls, recipes, food production schedules and production consistency.
- Maintain and contribute to a positive work environment.
- Records production and operational data on specified forms.
- Checks the delivered food materials if it is the same quality that was ordered.
- Checks inventory daily and send requisitions to the purchasing department as required.
- To consistently update your knowledge and skills for the benefit of the establishment and profession.
Candidates must possess more than 2 years of UAE experience. Should be highly professional and service oriented.
KINDLY FILL OUT THE ATTACHED JOB APPLICATION FORM AND EMAIL IT WITH YOUR CV TO recruit@cipriani.com
Application form http://goo.gl/ZtaHkE
No comments:
Post a Comment