Head Sushi Chef for Abu Dhabi's Koi Japanese Restaurant

Reporting to the Executive Chef, you will control the sushi bar and manage the staff for Japanese style cutting and cooking methods. You will understand the Japanese products and create and understand recipes with the Executive Chef. You will have at lease 2 years in a similar position, speak and write English to a high level and hold a Japanese cuisine license or culinary course certificate. Please send a current photograph along with your CV to dlacey@tdic.ae