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Thursday, July 25, 2013

Pastry & Bakery Chef for Indonesia's Aston Hotel Tanjung Pinang



Aston Tanjung Pinang, a 4 star Hotel & Conference Center is now inviting applications for following positions:
* Pastry & Bakery ChefRequirement:• Minimum of 5 years relevant experience in 4-5 star hotels, restaurants• Candidate must possess at least a Bachelor's Degree, Food Technology, Food & Beverage Services Management, Hospitality/Tourism/Hotels• Creative and able to maintain the high standard of food quality and hygiene• Good people management and communication skills, Passion on people development• Passion on food art



Applicants should submit a current CV, current and expected salary to :


hrm@astontanjungpinang.com


Human Resource DepartmentAston Tanjung PinangJl. Adi Sucipto KM XI, Tanjung Pinang, Indonesia 




Posted by Unknown at 12:54 AM
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Blog Archive

  • ▼  2013 (65)
    • ►  September (8)
    • ▼  July (11)
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      • Various Kitchen Position for Saudi's Le Meridien A...
      • Jr Sous Chef for Abu Dhabi's Cipriani Restaurant
      • Kitchen Manager for Indonesia's Ismaya Group
      • CDP Indonesian Chinese Chef for Jakarta's Mercure ...
      • Chef de Partie for Jakarta's Liberte French Brasserie
      • Various Kitchen Position for Kurdistan's Millenium...
      • Kitchen Artist for Kurdistan's Millenium Copthorne...
      • Executive Chef for Indonesia's Nongsa Resorts Turi...
      • Various Kitchen Position for East Africa,Bujumbura...
      • Pastry & Bakery Chef for Indonesia's Aston Hotel T...
    • ►  June (26)
    • ►  May (20)

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