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Indonesian Male Executive Chef for Bali's Restaurant
Immediate looking for Indonesian Male Executive Chef, to be the head of Kitchen in a Restaurant with 250 seats in Seminyak Bali, mostly serving foreigners. Candidates must have a strong background of Italian and Indonesian cuisine. Ideal candidates shall have a minimum of 3 years of relevant professional skills and have completed university degree (minimum D3). Able to speak English is a must and basic computer literate (Microsoft Word, Excel, PowerPoint, Outlook) is an advantage. Able to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required. Must be able to run, delegate, and organize various production teams from start to finish insuring that a quality product is consistently made, in a timely yet detail manner. Ability to work in a fast paced environment, standing for a prolonged period of time necessary, and cope with heavy workload and flexible work schedule. Planning or participating in the planning of menus and utilization of food surpluses; Reviewing menus, analyzing recipes, determining food, labor, and overhead costs, and assigning prices to menu items.
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