Italian Chef de Partie for Vietnam's Furama Resort

The luxurious Furama Resort Danang has been a true icon of Vietnam tourism since its official opening in 1997. This 5-star haven on world-famous Da Nang Beach which was selected as one of the six most luxurious beaches in the world by the Forbes magazine. A multi-award winner for its unfaltering commitment to world-class service and facilities, the Furama is not only consistently voted Vietnam’s No 1 resort, leading international polls also rank it among the very best resorts in Asia.

We are seeking to employ the position of Italian Chef de partie.

Requirements:

A very good knowledge of Italian cuisine and food hygiene, at least 2 years experience in the same position in international five-star standard Resorts.

All resumes and related documents need to sent to 

hrm@furamavietnam.com 

Mentioned reference from Chef Allan Octesa from www.cheflifestyleandworkplace.com in your mail

For further information on the Resort, please visit www.furamavietnam.com.

Only short listed candidates will be replied to. 

Head Chef for Qatar's TOP Burger Outlet

We are currently looking for a Head Chef with experience in "TOP" burger outlets for our outlet in Doha (Qatar).
Hands on approach to management. Previous Gulf experience is a plus.
Preferred nationalities European or American.
Excellent salary and benefits for the right candidate.

Please send your Cv to: otorres@akh.com.qa
Mentioned reference from Chef Allan Octesa from www.cheflifestyleandworkplace.com in your mail

Only shorlisted candidates will be contacted.

Thanks 

Executive Pastry Chef for Seychelle's Ephelia Resort

Dear pastry Chefs, 

Constance Ephelia Seychelles is currently recruiting a exe pastry chef to run our pastry/Bakery operations.The hotel consist of 300+ rooms and suites, 6 restaurant and a pastry manning of 18 staffs.Ideally, you have hardship locations and island experiences, a born trainer is a must, 

If you have experience as steward, butcher, commis or even maitre d hotel or else, but none as exe pastry chef, please do not send your resume, there is no need for that, 

thanks for your understanding, 

Please send your resume to chef Gwen, 
Mentioned reference from Chef Allan Octesa from www.cheflifestyleandworkplace.com in your mail

execsous@epheliaresort.com

Regards 

Gwen 

Indonesian All Chefs Position for Indonesia's Whiz Hotels

Intiwhiz International is a fast growing hospitality management company in Indonesia URGENTLY needs potential candidates for ALL POSITIONS at our following properties: Jakarta, Bali, Semarang and Yogyakarta.This vacancy only for Indonesian.

Please send your current CV and Photograph to career@whizhotels.com 

Pastry Chef for Caribbean's St Lucia Resort

We are in search of an individual who will bring a new level of creativity, energy and passion to our all inclusive operation. This individual must have Caribbean experience and be based in or reside in the Caribbean. This person needs to be a leader and be willing to train his team to deliver a product which shows quality and 5 star presentation. Knowledge of cost controls, fine dining and buffet presentations is required as well as having a strong concept of current trends and healthy alternatives for desserts will be a plus. 

Do you think you can handle the challenge and be part of the evolution? If you can, send you resume and pictures of your work to joseph@theromanticholiday.com 

Sous Chef for Dubai's Ibis Al Barsha Hotel

"• Carries out and coordinates the organisation, preparation, production, presentation and assures the high standard of culinary services offered to guests
• Makes suggestions for improvement
• Manages all kitchen personnel and adapts management practices to the brand culture: working methods, communications, recruitment etc
• Is responsible for food hygiene, safety and quality in the hotel 
• Adopts appropriate Ibis service-oriented behaviours and attitudes, focussing on the brand's guiding principles of Simplicity, Quality, Sociability & Interactivity"

Skills Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 3 years Languages essential English, Arab Essential requirements

"• Ensures that the different teams under his/her responsibility work smoothly
• Informs the teams of top management decisions
• Ensures that his/her management style and working methods are in line with the brand's Human Resources policy, fine-tuning them if necessary. Informs and listens to, consults and involves the team in the life of the hotel and network, allocating responsibility as appropriate
• Develops team spirit and motivation by creating a good working atmosphere
• Prepares the work schedules for the team (days off, holidays & replacements)
• Organises working meetings for the team
• Helps prepare and implement the training plan for the department
• Recruits team staff and occasional temps as necessary
• Trains interns and apprentices
• Carries out annual performance appraisals for employees
• Ensures compliance with labour legislation in the department
• Checks that work is organised for maximum efficiency for the whole kitchen
• Before every workshift, leads a briefing meeting for all restaurant and kitchen staff
• Organises the kitchen in line with activity forecasts"

Click here to APPLY

Only shortlisted candidate will be proceeded

Indian Cuisine Commis 1 for Maldive's Zitahli Kuda-Funafaru Resorts and Spa

Job Openings at Zitahli Kuda-Funafaru, MaldivesA new experience, a new beginning & a new sense of appreciating nature. At Zitahli Resorts and Spa Kuda-Funafaru we offer warm Maldivian Hospitality ensuring a memorable experience. Surrounded by untouched reefs, turquoise water and pristine beaches, this breathtaking 5* luxury resort opened on August 2008.Zitahli Kuda-Funafaru hosts 50 contemporary chic villas over 700 by 250 meters, out of which 20 villas are on land and 30 on water. All villas at Zitahli Kuda-Funafaru are destined to inspire peace, solitude and relaxation at the same time offering privacy and seclusion from other guests.Currently we are looking for candidates for the following positions:


main kitchen Commis 1 ---- 1

The candidate must have extensive knowledge of Indian cuisine and tandoor.

Kindly forward your CV to souschef@zitahlikudafunafaru.com

Note: Only shortlisted Candidates will be contacted. 

Russian Speciality Chef for Egypt's Domina Coral Bay

We are an international 5* Resort located in Sharm El Sheikh and currently looking for experienced candidate for the position of Russian Specialty Chef.

The required candidate should have the following qualifications:

- Previous experience in a similar position within 5 stars hotel.
- High level of written and verbal English language is essential.
- Excellent computer skills.

If interested please send your personal resume to: jobs@dominacoralbay.com 

Executive Chef for Fiji's Musket Cove Island Resort and Marina

We are looking for an experienced Executive Chef to lead our culinary team on Musket Cove Island Resort and Marina, FIji. Musket Cove is a four star island resort with 3 dining options, 55 rooms and villas, private residences plus marina facilities

As the Manager of the kitchen, he/she will be responsible for the overall management of kitchen operations, food production, supervision of kitchen staff, creation of innovative menus, hygiene standards, inventory & cost control and day to day operations.

If you think you have what it takes. We’d love to hear from you.

Requirements:
• Minimum 5 years experience as Executive Chef of Executive Sous Chef
• Proven track records in food & beverage / catering operations
• Sound knowledge of culinary and food& beverage production 
• Passionate in food with hands-on creative menu development skills 
• Strong people management and communication skills 
• Friendly & energetic personality, great team player
• Proficient in English. Both verbal and written.
• Prepared to live on island.

The successful candidate will be a hands-on leader and able to demonstrate a positive coaching ability and a past track record of excellent culinary success. He will have a passion for excellence, strong creative and artistic culinary skills, as well as the energy and enthusiasm to build a memorable dining experience. 

An attractive salary and benefits package will be available commensurate with the successful candidates experience.

If interested please send your email application with current CV gm@musketcovefiji.com

Musket Cove Island Resort and Marina
Private Mailbag NAP 0352 Nadi Airport. Fiji Islands 

Executive Chef for China's Sheraton Sanya Resorts

Dear Culinary Friends 

We are searching for an experienced Executive Chef or a Executive Sous Chef who is ready to step into the next position . Our Hotel the well established Sheraton Sanya yalong Bay on Hainan island has 511 Rooms with an busy operation . The Chef will be in charge of our all day dining ,Pan Asian restaurant, large BQT, lobby and pool restaurant and special event .He will supervise the Chinese restaurant team .Preferable the Chef has worked in Asia before and has Chinese language knowledge for better communications. Good hand on training skills is a must do , Hainan has soon open 11 Properties so there are plenty opportunities for talents to move on later stage to F&B Directors positions . We are an beautiful resort hotel in Sanya therefore the Position is in-house living . Unfortunate there is no international school on the island or close by .

Please sent you updated CV to hr.sanya@Sheraton.com attention Michael Hoevel Executive Assistant Manager .

Please have your cv saved under you name and sent in PDF format. 

Cake Designer for Oman's Pastry & Bakery

Eve Lacabene (Cake Designer)

High end pastry and bakery in Muscat, Sultanate of Oman is looking to hire Cake designer, candidate must possess at least a Vocational Diploma / Short Course Certificate. At least 4 year(s) of working experience in customized cake design is required for this position. 

Very good package in offer excellent basic, free accommodation,airfare, medical insurance +++

Send your resume with 2 references tobenfraj.anis@cakegalleryoman.com.

Only candidates with cake design experience will be contacted

Garde Manger Chef for Jamaica's The Secret St James & Wild Orquid

The Secrets St james & Wild Orquid , Montego Bay , Jamaica, is now looking for a chef garde manger to run the cold kitchen.700 rooms , all inclusive.Experience in the Caribbean and remote environment preferred.Please forward cv to:

chef.sesmb@secretsresorts.com

http://www.secretsre...mes-montego-bay 

Pastry Chef for Doha's Edzan Hotel

Dear All 

Greetings from Doha Qatar 

I'm Loking for Pastry Chef Or Sous Chef Pastry for Our Hotel 


Kindly Send your CV to the E-mail below 

monef.darwish@ezdanhotels.qa 

Executive Chef for Vietnam's Luxury 5 Star Resorts

Luxury 5 star Resort in Vietnam is currently looking for young and dynamic talent to take a post of Executive Chef. Current candidate has to be expert in Western cuisine and Vietnam experience is a must. Generous package and benefits to be offered to the suitable candidate.Vietnamese language would be a great asset. 

Please your CV to rm.nvb@anlam.com.
Candidate expected to start from late September. 

Chef de Cuisine for Jakarta's Grand Hyatt Hotel

We are looking for a dynamic and experienced Chef de Cuisine for award-winning C’s Steak and Seafood Restaurant, and the Grand Cafe Restaurant at Grand Hyatt Jakarta

Job Descriptions:

1. Leads and drives C’s Steak and Seafood Restaurant, offering à la carte lunch and dinner 

2. Leads and drives the Grand Cafe Jakarta, and In-Room Dining operations, offering both à la carte and buffet breakfast; à la carte lunch and dinner

3. Controls procedures in accordance with the Hotel policy and controls all kind of costs: food cost, labour, operating expenses.

4. Order stock, liaises with suppliers

5. Trains kitchen ambassadors and ensures that standards and quality are complied with.

6. Assists Executive Sous Chef and Executive Chef in developing menus for C’s Steak and Seafood Restaurant, and the Grand Cafe Restaurant jakarta.

7. Makes sure that the restaurant & IRD operations run smoothly and up to Hyatt Standards.

8. Follows Food Safety and Hygiene procedures and ensure compliance with HACCP program

9. Establishes effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, head of department and employees.

Jobs Specifications:

• Minimum 3-4 years of experience in a similar position in hotel of international standards or 5 star equivalents.

• Possess strong leadership, communication, organization and relationship skills

• Verbal & written communication skills.

• Flexibility and problem solving skills

• Ability to work under pressure, pleasing personality, polite, courteous

Please send your application letter and resume to:
Email: muslim.haryanto@hyatt.com or agung.susanto@hyatt.com

Muslim
CDC C’s steak and seafood restaurant
Grand Hyatt Jakarta

Chef de Partie for UK's re-Opening Hotel

Chef de Partie-£15-17,000-Live In-Dorset.

Organisation Description:
Easy-going, informal and bursting with life, this former 16th century boutique coaching inn, which has been lovingly restored by the owners, oozes eclectic style and contemporary-rustic charm.

Job Description:
This 15 bedroom establishment is seeking an experienced chef de partie with a passion for food to join our team in the kitchen. This is a full time position doing 45-65 covers max. All fresh, locally sourced (where possible) produce is used within this establishment with a very strong emphasis on seafood. Duties are having full responsibilities for the section that you are running, to make sure that all food produce and orders needed for your section are handed in to the head chef, upholding all aspects of health and safety, stock rotation, assisting the senior chefs in the kitchen and ensuring that all food produce goes out to customers to a high standards at all times.

Job Requirements:
It’s essential that the chef de partie is a strong team player who is flexible and who is capable at working at a hard pace. The chef de partie needs to be well organised and experienced. The chef de partie will need to be versatile in all sections of the kitchen and have Rosette experience. It's essential the candidate is a good team player with enthusiasm and passion for cooking. The candidate needs to be focused, determined, enthusiastic, capable, hardworking and driven. They should be keen to be part of our friendly and inventive team and have a keen interest in presentation. They need to be enthusiastic with a passion and flair for their job. The candidate must have 2-3 years experience as a chef de partie, and be a completely reliable member of the team.

Accommodation:
Available.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

www.idealchef.co.uk

info@idealchef.co.uk

Pan Asian Specialized Head Chef for Kiev's Chain Restaurant

Brand-chef of the chain of restaurants in Kiev (Ukraine)

A well-known chain of Japanese restaurants in Kiev required brand-chef of pan-asian cuisine.

Requirements:
Age: 25 - 50 years;
Experience of work in the restaurants, network projects on the position of chef, brand-chef;
Knowledge of pan-asian cuisine.

Working conditions:
Salary depends on interview (from 5000 USD);
Paid leave: 28 days (14 days);
Schedule: 6/1.
Please send resume with photographs 15-20 dishes job@splendidagency.com

Seasonal Masterchef for Russia's Cooking Class

Hello to all Chefs. I'm looking for International recognized Chefs that they can be interested to collaborate with me about doing Masterclasses of International cuisine in Russia. We organize event, catering and more, we already have different Chefs part of our team, now we will like to add few more very highly professional Chefs. We are interested at Italian, France, Asian, Lebanese, International Ches background. Please contact me when you can be interested. Masterclasses are fully paid, also travel and accomodation expensive. Thank you for your attention. 
P.S.
To be clear, this isn't a full job offer to work in Russia. The Chefs we will choose they will come here and make masterclasses, can be for few days or maximum a week time. This will happen periodically all year long. Of course we will agree with the Chefs about which dates are suitable for him and us. Thank you again.

Mail your cv here: maximilianberno@gmail.com
Contact: Maximillian Berno

Executive Chef for Malaysia's Danna Langkawi Boutique Hotel & Spa

The Danna Langkawi, a luxury boutique hotel and Spa situated on the island of Langkawi, Malaysia is looking for an EXECUTIVE CHEF to join the culinary team!

The Executive Chef will focus on the motivation and ongoing management of a very enthusiastic kitchen team. The success of this role will be determined by the ability of the Executive Chef to develop further our team, as well as placing equal importance on providing excellent food for our wide range of international clientele.

This role reports directly to the General Manager and oversees all kitchen operations including stewarding.

The successful candidate will be a hands-on leader and able to demonstrate a positive coaching ability and a past track record of excellent culinary success. He will have a passion for excellence, strong creative and artistic culinary skills, as well as the energy and enthusiasm to build a memorable dining experience. At The Danna our people are our strength, a leader in the culinary department with this same philosophy will build our reputation of being the most preferred luxury holiday destination.

Qualifications & Experience required:
This role requires you to be suitably qualified with Vocational Certificate in Culinary Skills along with a minimum 4yrs experience as Executive Chef in a 5* boutique hotel/resort property. 

The main area of focus in this role would be continuing to lift the level of food and continue to up skill the Chefs.

 Previous experience in Malaysia/Asia is a must 
 European trained skilled in deluxe resort operations
 Proven experience in developing local staff members
 Positive attitude with hands on approach
 Adhering to food safety standards
 Build and train the team of chefs
 Speaks fluent English
 Friendly & energetic personality, great team player
 CV shows stability
 Cross cultural sensitivity
 Prior remote location experience is preferred
 This role is most suited to a single status candidate 

In return the company offers an attractive salary based on experience.
Only short listed candidates will be notified.

Your application should include a detailed CV with a recent picture and briefly outline your past experience and achievements, contact number to:

Human Resources Department
The Danna Langkawi
P.O. Box 236
Telaga Harbour Park
Pantai Kok
07000 Pulau Langkawi
Kedah, Malaysia

E-mail: hr@thedanna.com
General :+604 959 3288 

Executive Sous Chef for Doha's Sonesta Hotel

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with reasonable combination of knowledge, skills, and abilities:

•Currently working in the similar capacity for 2 - 3 years in a five star hotel
•Pre-opening experience is a must
•Must have middle east work experience
•Must be from Arabic, Continental & Italian kitchen' background of a five star hotel
•Must be able to speak, read, write and understand the primary language(s) used in the workplace.
•Requires good communication skills, both verbal and written.
•A good team player with a positive outlook.

WHO WE ARE?
The Sonesta Collection of hotels, resorts, and cruise ships offers upscale accommodations to savvy travelers in select locations throughout the world
The properties of the Sonesta Collection are located in Baltimore, Boston, Miami, Hilton Head, Houston, New Orleans, Philadelphia, St. Maarten, Peru, Chile, Colombia, Ecuador, and Egypt; and opening soon in Panama City, Panama; and Doha, Qatar

WHAT WE STAND FOR?
At Sonesta, we hold dear to the values that have made us a respected member of the travel industry for over 65 years. Our core purpose is to add value to the lives of the people we interact with including our guests, employees, property owners, suppliers, and members of our communities, by meeting or exceeding their expectations and by treating them with dignity and respect.

The following Core Principles have guided Sonesta during the course of its existence.
• Operate with integrity and ethics.
• Value our employees as individuals.
• Exceed customers' expectations.
• Service with passion.

Sonesta Hotel Doha is a five star hotel, going to be a new entrant in the gulf region, opening its first property in Doha with 164 rooms & suites, 3 specialty restaurants, spa, outdoor pool and meeting rooms of various sizes

Click here to APPLY

Chefs for Bali's El Kabron Restaurant & Cliff Club

Let me introduce myself, my name is Marc Torices, Executive chef from el Kabron Restaurant
El Kabron Restaurant & Cliff Club is Hiring Staff
Kitchen Department

Sous-chef
Chef partie
Cook
Cook helper
Steward

Marc Torices Guardià

Jukenetbox Oficial Master distribuitor

+62 81805402427

+62 82146365214

@: torices.guardia.marc@gmail.com

website: www.jukenetbox.com

Executive Chef & Gastronomic Consultant

El Kabron. Spanish Restaurant & Cliff Club

+62 81805402427

+62 82146365214

@: marctorices@chiringuitoelkabron.com

RSVP +623617803416

@: info@chiringuitoelkabron.com

website www.chiringuitoelkabron.com

Indonesian Male Executive Chef for Bali's Restaurant

Immediate looking for Indonesian Male Executive Chef, to be the head of Kitchen in a Restaurant with 250 seats in Seminyak Bali, mostly serving foreigners.
Candidates must have a strong background of Italian and Indonesian cuisine. Ideal candidates shall have a minimum of 3 years of relevant professional skills and have completed university degree (minimum D3). Able to speak English is a must and basic computer literate (Microsoft Word, Excel, PowerPoint, Outlook) is an advantage.
Able to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required.
Must be able to run, delegate, and organize various production teams from start to finish insuring that a quality product is consistently made, in a timely yet detail manner.
Ability to work in a fast paced environment, standing for a prolonged period of time necessary, and cope with heavy workload and flexible work schedule.
Planning or participating in the planning of menus and utilization of food surpluses;
Reviewing menus, analyzing recipes, determining food, labor, and overhead costs, and assigning prices to menu items.

Apply by emailing your résumé to: margegunaw@gmail.com. 

Executive Chef for Bali's Mercure Nusa Dua

Mercure Nusa Dua

vacancy for executive chef

please contact the GM for more details

Peter Stolk at: peter.stolk@accor.com

regards.patrick

Executive Chef for Sumatra's Macaronis Resort

Macaronis Resort is situated on the edge of picturesque Silabu salt water lagoon, just across the bay from legendary Macaronis wave. Tidal movement keeps the lagoon clean and cool to swim in, with magnificent sunsets that occur over the lagoon at the end of each day.

16 well appointed guest rooms elevated 8m above sea level each have an ensuite bathroom, large 4m out door veranda, 32 inch flat screen TV, DVD player, Sat TV channels, AC, complimentary WiFi internet, with proper thermal and acoustic insulation providing maximum comfort and privacy for guests.

Vacancy:

5 STAR EXECUTIVE & SOUS CHEF, to join 3 cooks catering to Australian, Brazilian & Indonesian Guests. Macaronis Surf Resort (16 rooms), Mentawai Islands, West Sumatra. 

Send your updated CV to info@macaronisresort.com

Sous Chef Pan Asian for Bahrain's Ali Alsharif (Restaurant Establishment)

• Minimum 5 years of working experience in a fine dining establishment
• Must be an expert at making Dim sum
• Should be excellent at Wok cooking
• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level or Professional Certificate in Culinary or equivalent.
• Applicants could be Asian (Malaysian, Singaporean, Chinese, Indian) citizens.
• Able to communicate in both written & spoken English
• Must be willing to work on shift and able to work in a team.
• Extensive Knowledge of South East Asian Cuisine is a must

Benefits :

• Single room accommodation and transport will be provided
• Service Charge, Tips
• Meal Allowance
• Tax free salary

Interested candidate please send cv to allan.octesa@gmail.com
write "sous chef pan asian bahrain's Ali Alsharif" or

click into the website Here

Chef on Board for Indonesia's Garuda Indonesia Airlines

Requirements:

• Male/Female
• Fluent in English with a very good communication and interpersonal skill
• Experience at 5 star hotel or restaurant as a chef de partie desirable
• Good appearance (good complexion) good attitude
• Have stable / pleasant personality
• Proportional posture, minimum (female 158, male 165) with ideal weight
• Maximum 40 years old

Send your cv to e-recruitment garuda Here

Only shortlisted candidate will be considered

Garuda Indonesia do not accept any CV in hard copy or by email