Monday, June 3, 2013

Executive Sous Chef for Doha's Sonesta Hotel




SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with reasonable combination of knowledge, skills, and abilities:

•Currently working in the similar capacity for 2 - 3 years in a five star hotel
•Pre-opening experience is a must
•Must have middle east work experience
•Must be from Arabic, Continental & Italian kitchen' background of a five star hotel
•Must be able to speak, read, write and understand the primary language(s) used in the workplace.
•Requires good communication skills, both verbal and written.
•A good team player with a positive outlook.

WHO WE ARE?
The Sonesta Collection of hotels, resorts, and cruise ships offers upscale accommodations to savvy travelers in select locations throughout the world
The properties of the Sonesta Collection are located in Baltimore, Boston, Miami, Hilton Head, Houston, New Orleans, Philadelphia, St. Maarten, Peru, Chile, Colombia, Ecuador, and Egypt; and opening soon in Panama City, Panama; and Doha, Qatar

WHAT WE STAND FOR?
At Sonesta, we hold dear to the values that have made us a respected member of the travel industry for over 65 years. Our core purpose is to add value to the lives of the people we interact with including our guests, employees, property owners, suppliers, and members of our communities, by meeting or exceeding their expectations and by treating them with dignity and respect.

The following Core Principles have guided Sonesta during the course of its existence.
• Operate with integrity and ethics.
• Value our employees as individuals.
• Exceed customers' expectations.
• Service with passion.

Sonesta Hotel Doha is a five star hotel, going to be a new entrant in the gulf region, opening its first property in Doha with 164 rooms & suites, 3 specialty restaurants, spa, outdoor pool and meeting rooms of various sizes


Click here to APPLY



Chefs for Bali's El Kabron Restaurant & Cliff Club



Let me introduce myself, my name is Marc Torices, Executive chef from el Kabron Restaurant
El Kabron Restaurant & Cliff Club is Hiring Staff
Kitchen Department


Sous-chef
Chef partie
Cook
Cook helper
Steward

Marc Torices Guardià

Jukenetbox Oficial Master distribuitor

+62 81805402427

+62 82146365214

@: torices.guardia.marc@gmail.com

website: www.jukenetbox.com

Executive Chef & Gastronomic Consultant

El Kabron. Spanish Restaurant & Cliff Club

+62 81805402427

+62 82146365214

@: marctorices@chiringuitoelkabron.com

RSVP +623617803416

@: info@chiringuitoelkabron.com

website www.chiringuitoelkabron.com

Indonesian Male Executive Chef for Bali's Restaurant


Immediate looking for Indonesian Male Executive Chef, to be the head of Kitchen in a Restaurant with 250 seats in Seminyak Bali, mostly serving foreigners.
Candidates must have a strong background of Italian and Indonesian cuisine. Ideal candidates shall have a minimum of 3 years of relevant professional skills and have completed university degree (minimum D3). Able to speak English is a must and basic computer literate (Microsoft Word, Excel, PowerPoint, Outlook) is an advantage.
Able to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required.
Must be able to run, delegate, and organize various production teams from start to finish insuring that a quality product is consistently made, in a timely yet detail manner.
Ability to work in a fast paced environment, standing for a prolonged period of time necessary, and cope with heavy workload and flexible work schedule.
Planning or participating in the planning of menus and utilization of food surpluses;
Reviewing menus, analyzing recipes, determining food, labor, and overhead costs, and assigning prices to menu items.

Apply by emailing your résumé to: margegunaw@gmail.com. 

Executive Chef for Bali's Mercure Nusa Dua


Mercure Nusa Dua

vacancy for executive chef

please contact the GM for more details

Peter Stolk at: peter.stolk@accor.com

regards.patrick


Executive Chef for Sumatra's Macaronis Resort

Macaronis Resort is situated on the edge of picturesque Silabu salt water lagoon, just across the bay from legendary Macaronis wave. Tidal movement keeps the lagoon clean and cool to swim in, with magnificent sunsets that occur over the lagoon at the end of each day.
16 well appointed guest rooms elevated 8m above sea level each have an ensuite bathroom, large 4m out door veranda, 32 inch flat screen TV, DVD player, Sat TV channels, AC, complimentary WiFi internet, with proper thermal and acoustic insulation providing maximum comfort and privacy for guests.

Vacancy:


5 STAR EXECUTIVE & SOUS CHEF, to join 3 cooks catering to Australian, Brazilian & Indonesian Guests. Macaronis Surf Resort (16 rooms), Mentawai Islands, West Sumatra. 

Send your updated CV to info@macaronisresort.com




Saturday, June 1, 2013

Sous Chef Pan Asian for Bahrain's Ali Alsharif (Restaurant Establishment)





  • Minimum 5 years of working experience in a fine dining establishment
  • Must be an expert at making Dim sum
  • Should be excellent at Wok cooking
  • Candidate must possess at least a Primary/Secondary School/SPM/"O" Level or Professional Certificate in Culinary or equivalent.
  • Applicants could be Asian (Malaysian, Singaporean, Chinese, Indian) citizens.
  • Able to communicate in both written & spoken English
  • Must be willing to work on shift and able to work in a team.
  • Extensive Knowledge of South East Asian Cuisine is a must

Benefits :
  • Single room accommodation and transport will be provided
  • Service Charge, Tips
  • Meal Allowance
  • Tax free salary

Interested candidate please send cv to allan.octesa@gmail.com
write "sous chef pan asian bahrain's Ali Alsharif" or
click into the website Here


Chef on Board for Indonesia's Garuda Indonesia Airlines



Requirements:


  • Male/Female
  • Fluent in English with a very good communication and interpersonal skill
  • Experience at 5 star hotel or restaurant as a chef de partie desirable
  • Good appearance (good complexion) good attitude
  • Have stable / pleasant personality
  • Proportional posture, minimum (female 158, male 165) with ideal weight
  • Maximum 40 years old

Send your cv to e-recruitment garuda Here

Only shortlisted candidate will be considered
Garuda Indonesia do not accept any CV in hard copy or by email