Ex Sous, Sous Chef and CDP for Sydney's Sheraton Hotel

Greetings from The Sheraton on the Park, Sydney.

We have an number of openings for skilled chefs to join the team in the following positions Executive Sous Chef, Sous Chef and a Senior Chef de Partie.

Interested candidates (External & Internal) may apply viawww.starwoodhotels.jobs or through the links below.

Executive Sous Chef - http://bit.ly/107l2NM
Sous Chef - http://bit.ly/10VBaCu
Senior Chef de Partie - http://bit.ly/1aoFKKM


Please ensure your GM and HR consent is taken prior to applying and the internal transfer process is followed.
If you also know of good candidates from outside Starwood in your respective cities, please feel free to recommend and also ask them to email directly to david.watson@sheraton.com

Due to the level of these roles we will be able to sponsor candidates on a Business 457 Visa if required. Please note the visa application process can take up to 6 Months.

Look Forward to hearing from you,
David Watson
Executive Chef
t — 02 9286 6672 f — 02 9286 6777
SHERATON ON THE PARK