Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary
Demonstrate initiative at all times
Lead and support junior members of the team
Continue to improve on skills and knowledge
Produce own work in accordance with deadlines and quality guidelines
Seek own solutions to the minor obstacles that occur from time to time
Project a pleasant and positive professional image to all contacts at all times
Remember the guest is the reason for any request made to you.
Daily data collection and reporting of issues as they arise
Completion of Progress training & participation in Progress related activities
Support of Departmental objectives
Diligence in prevention of wastage
Thorough support of and updating of the training manual
Attendance at Departmental meetings and ESI feedback meetings
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