Chefs for Bali's Sofitel Nusa Dua

Sofitel Nusa Dua situated in the affluent area of Nusa Dua, the hotel is a part of the Bali Tourism Development Complex,and is located 30 minutes from Denpasar International Airport. The complex enjoys closeproximity to Bali‟s most prominent Convention Centre, while decadent Seminyak and the urban oasis of Kuta are only a 30 minute drive away.

At Sofitel Bali Nusa Dua Beach Resort, Luxury is a dream become reality; a desire for unique perfection. A dream that each guest aspires for during his stay at Sofitel. We endeavour to deliver exceptional experiences, enchanting moments, and total serenity.

Sofitel Bali Nusa Dua Beach Resort is looking for a dynamic, strong communication skills, guest services oriented, able to work in a team of talented professionals, a passion for people and their work, strong hospitality backgrounds and ready to be a part of a very exciting and innovative company with details as below :
Experience in 5 star hotel (Villas & Suites)
Experience in Hotel Opening is advantage
Ability to communicate in English
Organized, highly motivated, and driven to succeed
Can work under pressure to meet deadlines
Attention to details and comfortable in guest interaction
Pleasant personality, enthusiastic, and has good people skills
Experience in similar position for minimum 2 years is a must

If you possess these skills then you are the right person to join our expanding team at SofitelSofitel Bali Nusa Dua Beach Resort :


a, Executive Sous Chef
b, Chef de Cuisine
c, Sous Chef
d, Junior Sous Chef
e, Pastry Chef
Interesting candidates are invited to email a full resume, and enclosing a recent photograph to info@sofitelbalinusadua.com 
Personal data collected will be treated in confidence and used for recruitment purposes only. Please note that only short listed candidates will be contacted.

Kind regards,
Human Resources Director

Commis 1 for Maldive's Kuredu Resort

Candidates with high school diploma / hospitality studies will be advantage
Previous knowledge of kitchen procedures
Outgoing, Friendly and cheerful personality
Fluency in English

The following benefits are provided to all employees
Service charge
Medical insurance coverage
Benefits as per the labour law including paid leaves
Accumulated days off and public holidays
Training and career development programs
Housing and meals

Qualified applicants should email their CV with most recent photo to:
Assistant Human Resources Manager
assthrmanager@komandoo.com

or

Click here to APPLY

Only shortlisted candidates will be notified

Commis 1 for Bahrain's Kempinski Hotel

Contribute to the production of the highest possible food quality in the delegated section at all times. Ensure the respective section to be organised and coordinated in a way that a smooth work flow in the production and during the service times is guaranteed and the guest can be offered the highest quality. All work is carried out in line with appropriate food portion control, the departmental business plan Kempinski Grand & Ixir Hotel Bahrain City Centre guideline and service concepts.

Requirements
Education
• High School/Hotel school/ College Degree in Hotel Management 

Experience
• 1 year work experience as Commis de Cuisine II or similar position in a 5* Hotel

Skills
• HACCP awareness
• Hygiene & Quality focused service
• Ability to multi task and under pressure 
• Innovative, proactive and demonstrates commitment
• Good comprehension skills 
• Good knowledge of product specification

Most importantly however: You are passionate about what you do, who you are, and an international career with us awaits you.


Have you got the Kempinski factor? 

While the global Kempinski Hotel brand creates a blend of the finest European luxury and vitality, we ensure our talent pool is created from diverse cultures and backgrounds. Each individual is hand selected to deliver the finest hospitality.

‘How we work’, is linked to ‘what we deliver’. We empower our people to be a guest’s host - to understand their needs, use expertise gained through good practice and provide professional, outstanding service to each and every one. 
In doing so, we create experiences which are both remarkable and memorable.



Introducing the Kempinski Grand & Ixir Hotel Bahrain City Centre.

Kempinski has unveiled the latest luxury property in Bahrain, just a 50 minute flight from Dubai and a one-hour drive from the Kingdom of Saudi Arabia. 
Nestled in the heart of Bahrain’s fashionable Seef district, the hotel is connected to the biggest shopping and leisure destination on the island, which enables guests to enjoy Wahoo! Water-park, a 20 screen Cineplex, plus 340 top retail outlets.

The hotel boasts 460 lavish guest rooms and 79 well-appointed suites, within two individual hotel towers, together with an infinity swimming pool and sun deck gym and spa facilities. Imagine 8 distinctive restaurants and lounges featuring in the hotel’s culinary portfolio, including private IT equipped dining pods, a decadent cocktail lounge, a pool-side al-fresco bar and grill, plus mouth watering a la carte menu’s and Tspoon, a spectacular tea and coffee salon.
World Class business facilities, multiple meeting rooms and guest lounges complete the experience, creating a hotel for business and leisure travellers alike.
Numerous career opportunities abound, so impress us with your skills and enjoy attractive benefits and remuneration package as part of our very special team.


We look forward to your application!



Visit us at: 
www.kempinski.com/bahrain

Click here to APPLY

Commis 1 for Doha's Millenium Copthorne Hotel

Key Responsibilities

§Prepares kitchen equipment for use

• Assembles and prepare ingredients for menu items
• Prepares simple food items
• Prepares food for service
• Portions and plates food
• Assists with checking and receiving goods
• Store goods
• Maintain storage areas
• Clean and store equipment
• Clean premises
• Handle waste and linen
• Maintain a hygienic kitchen
• Cleans kitchen and equipment
• Attends to all briefings

Self Management

• Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook

• Comply with Company Grooming Standards

• Comply with Time and Attendance Policies

• Actively participate in training and development programs and maximise opportunities for self development 

• Maintain high standards of personal hygiene

Customer Service

• Demonstrate service attributes in accordance with industry expectations and company standards including:

• Being attentive to Guests
• Accurately and promptly fulfilling Guests requests
• Anticipate Guests needs
• Maintain a high level of knowledge which affects the Guest experience
• Demonstrating a ‘service’ attitude
• Taking appropriate action to resolve guest complaints

• Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers

Health, Safety and Security

• Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety

• Familiarise yourself with emergency and evacuation procedures

• Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager

General

• Comply with the Company’s Corporate Code of Conduct

• Familiarise yourself with the company values and model desired behaviours

• Perform tasks as directed by the Manager in pursuit of the achievement of business goals

Click here to APPLY

Commis 1 for Dubai's Emaar Hospitality

(Indonesian, Malaysian, Thai)

GENERAL TASKS

• Work with his/her best abilities to ensure that high quality, creativity, freshness and preparation according to set standards is given at all times.
• Follow at all times standard recipes and plate presentations in order to maintain set standards of quality in production and presentation.
• Ensures a clean, neat and organized working area.
• Ensure operating equipment, working utensils and all tools provided by Hotel will be kept in very good condition and will be always handled with care.
• Ensure hotel property, facilities, kitchen and all areas are kept by the associate him self in very good condition.
• Maintains a good working relationship with other associates within the hotel.
• Communicates with associates at all times during the day to day operation to ensure daily operation is covered and at its best.
? Follow HACCP and local Hygiene laws at all times
? Assist in hygiene and cleanliness around the kitchen, food production and food storage.
? Ensures standard of food quality and safety at all times during his/her duty.
? Ensure grooming and personal hygiene according to hotel policies

Click here to APPLY

Commis 2 (Pastry) for Dubai's Novotel MOE

- Perfect knowledge of HACCP guidelines
- Atleast 1-2 years experience for the same position in a 4 
or 5 star Hotel.
- Specialized in Pastry section.
- Dubai experience is a must.
- Languages: fluent in the national language, English and a 3rd language would be a plus

email: jobs.ACCOR-MAFHOTELS@accor.com
contact: Jocelyn Lapure

Chinese Chefs for Turkey's Shangri-la Hotel

Open positions in Chinese kitchen with Shangri-La Turkey:
Banquet Chinese Chef L3
Dimsum Chef L3 (Shang Palace)
Assistant Dimsum Chef L4 (Shang Palace)
Chopper CDP L4 (Shang Palace)

Interested candidates please email your CV to tony.sum@shangri-la.com. 
Attention to mail all details in English to Chef Tony Sum

Executive Chef for Russia's Restaurant in Chelyanisk

New restaurant in the center of Chelyabinsk required executive chef of european or chinese cuisine for opening of the restaurant and the setting of cuisine - 1-year contract.

Requirements:
Age: 25 - 50 years;
Experience in the restaurants of the premium class on the position of executive chef;
Knowledge of european or chinese cuisines.

Job responsibilities:
Menu development, quality control, staff recruitment and training, management of the personnel, work with suppliers, logistics, staff recruitment, construction of all business processes and work within the company.
Personal qualities:
Sociability, efficiency, accuracy;
Ability to organize work of the personnel, work with suppliers, the ability to develop and manage a restaurant project;
Confident PC user.
Working conditions:
Restaurant with 60 seats, opening in July 2013;
Salary according to interview results;
Paid leave: 28 days (14 days);
Schedule: 5/2.
Please send resume with photographs 15-20 dishes job@splendidagency.com

Ex Sous, Sous Chef and CDP for Sydney's Sheraton Hotel

Greetings from The Sheraton on the Park, Sydney.

We have an number of openings for skilled chefs to join the team in the following positions Executive Sous Chef, Sous Chef and a Senior Chef de Partie.

Interested candidates (External & Internal) may apply viawww.starwoodhotels.jobs or through the links below.

Executive Sous Chef - http://bit.ly/107l2NM
Sous Chef - http://bit.ly/10VBaCu
Senior Chef de Partie - http://bit.ly/1aoFKKM


Please ensure your GM and HR consent is taken prior to applying and the internal transfer process is followed.
If you also know of good candidates from outside Starwood in your respective cities, please feel free to recommend and also ask them to email directly to david.watson@sheraton.com

Due to the level of these roles we will be able to sponsor candidates on a Business 457 Visa if required. Please note the visa application process can take up to 6 Months.

Look Forward to hearing from you,
David Watson
Executive Chef
t — 02 9286 6672 f — 02 9286 6777
SHERATON ON THE PARK

Commis Chef Fine Dining for Abu Dhabi's Anantara Hotel

We are looking for a Commis Chef de Cuisine with experience fine dinning Cuisine 

The ideal candidate should have experience in a 5 star environment with fine dining in Anantara Hotel, 

You should be young dynamic and have previous experience in 5 star luxury hotels of international standing 
You should have previous experience in all aspects of the kitchen operations at a luxury hotel level.

Previous Middle East experiences are a plus and we encourage young creative individuals to apply for a fantastic opportunity working with one of the best hotels in Abu Dhabi.


We invite applications from individuals who can fulfil the above criteria. Your application should include a detailed CV with a recent picture and briefly outline your past work experience and achievements. 

This position comes with an excellent remuneration package and the usual expatriate benefits.

Please send an updated resume with 2 references and a photo.

Contact : Francesco Lattarulo

Click Here to APPLY

Commis 1 Asian Cuisine for Abu Dhabi's Danat Jebel Dhanna Resort

Danat Hotels & Resorts features a diverse and distinctive collection of United Arab Emirates resorts perfectly suited for upscale business and holiday travel. Our group of hotels includes, at the moment, the award-winning Al Raha Beach Hotel located in Abu Dhabi and Danat Jebel Dhanna Resort, a seaside hotel located about 210 kilometres away from Abu Dhabi in the Gharbia region. Tilal Liwa Hotel is stunningly secluded hideaway set at the edge of the majestic Rub Al Khali desert, and Dhafra Beach Hotel offers superior corporate apartments only minutes from Ruwais Industrial City, the hub of Abu Dhabi’s oil and gas industry. Each Abu Dhabi United Arab Emirates hotel offers well-appointed accommodation, exceptional dining, and state-of-the-art technology.

We are looking for Commis I Filipino Cuisine to join the team

Candidates must have:
-Good working knowledge of Filipino Cuisine
-Excellent working knowledge of HACCP systems and requirements
-Intermediate spoken and written English
-Industry Based Certifications
-Minimum of 2 years Experience as Commis II or equivalent within 5 star Hotels

- Interested candidates must apply through www.danathotels.com

Click here to APPLY

Commis 1 Filipino Cuisine for Abu Dhabi's Danat Jebel Dhana Resort

Danat Hotels & Resorts features a diverse and distinctive collection of United Arab Emirates resorts perfectly suited for upscale business and holiday travel. Our group of hotels includes, at the moment, the award-winning Al Raha Beach Hotel located in Abu Dhabi and Danat Jebel Dhanna Resort, a seaside hotel located about 210 kilometres away from Abu Dhabi in the Gharbia region. Tilal Liwa Hotel is stunningly secluded hideaway set at the edge of the majestic Rub Al Khali desert, and Dhafra Beach Hotel offers superior corporate apartments only minutes from Ruwais Industrial City, the hub of Abu Dhabi’s oil and gas industry. Each Abu Dhabi United Arab Emirates hotel offers well-appointed accommodation, exceptional dining, and state-of-the-art technology.

We are looking for Commis I Filipino Cuisine to join the team

Candidates must have:
-Good working knowledge of Filipino Cuisine
-Excellent working knowledge of HACCP systems and requirements
-Intermediate spoken and written English
-Industry Based Certifications
-Minimum of 2 years Experience as Commis II or equivalent within 5 star Hotels

- Interested candidates must apply through www.danathotels.com

Click here to APPLY

Commis Chef for Dubai's Club Restaurant

An exclusive beach club on Palm Jumeirah is recruiting commis chefs (1, 2 and 3) to strenghten their team.

The club has 2 restaurants (rustic Italian and organic deli), a pool bar and large beach operation. Candidates should possess the following qualities:
* be in a similar position for at least 1 year
* flexible in working hours
* ideally come from a 4 or 5 star hotel background
* have a "can do" attitude at all times
* good understanding of all aspects of food preparation
* basic food hygiene certificate
* willing to be part of a winning team
* ideally you will already be in the UAE and have experience in working in the UAE

Contact Ms Ragitha Narayanan

Click here to APPLY

Japanese Chefs for UAE's KOI Restaurant

All positions available for kitchen staff from Sushi Chef to commis Chefs. Must have Japanese cuisine experience. Please send your CV and current photograph with the name of the position you are applying for:

Sushi Chef
Sous Chef
Commis I
Commis II
Chef De Partie
Senior Chef De Partie

Contact Miss Dee Lacey

Click here to APPLY

Commis 1 for Doha's Concorde Hotel

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary
Demonstrate initiative at all times
Lead and support junior members of the team
Continue to improve on skills and knowledge
Produce own work in accordance with deadlines and quality guidelines
Seek own solutions to the minor obstacles that occur from time to time
Project a pleasant and positive professional image to all contacts at all times
Remember the guest is the reason for any request made to you.
Daily data collection and reporting of issues as they arise
Completion of Progress training & participation in Progress related activities
Support of Departmental objectives
Diligence in prevention of wastage
Thorough support of and updating of the training manual
Attendance at Departmental meetings and ESI feedback meetings

Click here to APPLY

Commis 2 for Dubai's Flora Group Hotels

We are looking for Commis II with an experience of one year in the similar role or two years as a Commis III from 4/5 star Hotel 

Requirements:The ideal candidate should have:Minimum 1 year experience in the similar role or two years as a Commis III Good knowledge of EnglishBasic certification in Food HygieneKnowledge of different cuisines an advantageHotel School Certificate
Benefits Package:We offer competitive salary, accommodation, annual vacations, free one-way ticket upon hire and during vacations, free meals and much more

Click this link to APPLY

Cold Kitchen Chefs for Qatar's Edzan Hotel

Dear Chefs

Greetings !!!


Looking for an Expert of Cold Kitchen Chef to work with me in Doha Qatar

kindly send your resume and CV to my email below

monef.darwish@edzanhotels.qa

Pastry Chef for Beijing's Pangu Hotel

Pangu 7 Star Hotel is China's newest icon and the latest masterpiece of world renowned architect C.Y.Lee, the man behind the famous Taipe 101. Our Luxury 7 Star Hotel is the pinacle of Pangu Plaza near the Water Cube, featuring breathtaking views of Beijing's Olympic Park Theatre of dreams as well as world class office space, deluxe restaurants, conference rooms, lavish residences and the breathtakingly opulent Sky Courtyards.

Pre Opening needs, we are looking for a Pastry Chef based in Beijing. Candidates who are available and interested in this opportunity may send resume to frank.zhang@panguhotel.com

for details information, please visit www.panguhotel.com

Chefs for Kempinski San Lawrenz Malta

The Kempinski Hotel San Lawrenz in Gozo/Malta a Leading 5 Star Resort is looking for enthusiastic and qualified Chefs.

• Job Starters are welcome
• English is a must
• EU Pasport

Please contact by reply to this forum or please email to gm.sanlawrenz@kempinski.com

Development Chef Vacancy in Bahrain

A big group in Bahrain Manama is searching a qualified Development Chef to work in our Newly Opened Development Test Kitchen to supply Our Restaurant Group

Job Task:

• To work together with Chef Allan Octesa, to provide New Gastronomic Cuisine and to be a Trendsetter in Bahrain.
• In Future to provide Deconstructed Items for Culinary Purpose for every Restaurant and Hotels in Bahrain.
• To Provide The Needs of Experimental Ingredients for Kitchen Ingredients
• Work everyday finding some New Challenge and New Recipe to be developed

Requirements:

• Previous Experience in Molecular Cuisine Restaurant for At Least 5 Years
• A qualified Chef de Partie as previous experience
• A Bachelor of Science (Food Technology and Nutrition) is more than welcomed
• A Diploma of Culinary Art
• Management Skill (Accounting, Human Resources, Staff Development, Molecular Gastronomy)

Any interested candidate can send their CV to allan@alghalia.com, just mention in the Subject "Development Chef"