Commis for Bahrain's Al Ghalia Multi Restaurant Operator

Al Ghalia WLL is a Bahrain-based company which is part of a large and wide company portfolio – from newspapers to hotels/resorts, independent restaurants, retail, financial and real estate investments, construction and Health & Beauty divisions

Al Ghalia WLL was founded in Bahrain in 1997 and originally named MisFu WLL. The first of the company’s outlets, Mezzaluna, was opened later that same year and Monsoon restaurant followed in 2000, under the name of Al Ghalia.

In 2003, we decided to bring together all our outlets under one name to better reflect the strength of our brand and to facilitate the expansion of our company, not only in the restaurant division but also in the areas of Health & Beauty, Construction and Landscaping.

Today the company owns and operates 8 highly successful outlets and together with the strength of over 30 years knowledge and experience, as well as a solid marketing platform, the company is perfectly positioned for increased, sustainable, and continuous profitable growth in the very near future. 

Duty Tasks

Prepare and cook food according to recipes, quality, presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Report to

Chef de Partie

Essential Functions

×    To work as directed on station of assignment under appropriate Chef de Partie

×    Set up Station properly and on time for each service period

×    Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie

×    Make sure quality and quantity meets our standard

×    Notify Sous Chef or Chef de Partie of any problems or complaint as when they arise

×    Be able to work in another area when needed and take part in cross training when directed

×    Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor

×    Be able to come to any and all kitchen meetings whilst on duty or otherwise

×    Follow clean as you go policy and keep work area clean at all times

×    Do not leave your section without doing the final check

×    All food items for storage must be covered, dated and labeled according HACCP standard

×    Proper food & stock rotation – first in – first out

×    After service switch off and clean oven tops and work areas as well as surfaces

×    Will sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment

Skills

Experience, Skills and Knowledge
Good communicating verbal and written skills in English.
Knowledgeable about basic hygiene and HACCP.

Qualifications

High school with 4-5 years experience

Or Diploma Culinary Degree with 1-2 years experience

Interested Candidate May send Your CV and Reference to:

APPLY HERE: allan@alghalia.com

Head Sushi Chef for Abu Dhabi's Koi Japanese Restaurant

Reporting to the Executive Chef, you will control the sushi bar and manage the staff for Japanese style cutting and cooking methods. You will understand the Japanese products and create and understand recipes with the Executive Chef. You will have at lease 2 years in a similar position, speak and write English to a high level and hold a Japanese cuisine license or culinary course certificate. Please send a current photograph along with your CV to dlacey@tdic.ae

Various Kitchen Position for Saudi's Le Meridien Al Khobar

THAT JOB IS AVAILABLE ONLY FOR CANDIDATES ALREADY INSIDE OF THE KINGDOM , OTHER POTENTIALLY EMPLOYEES WITHOUT  SAUDI IQAMA & NOT IN THE KINGDOM ,  WILL BE  NOT ACCEPT 

EMPLOYEES WITH TRANSFERABLE IQAMA WHO WISH  TO JOIN IMMEDIATELY  MAY CONTACT  

Executive Chef,EMAIL :  stefano.demetrino@lemeridien.com

WE LOOKING FOR THE FOLLOW KITCHEN POSITION:

SOUS CHEF BANQUETING  (with Arabic culinary knowledge)  SOUS CHEF HOT KITCHEN  (with international knowledge) Chef de Partie   Demi Chef De Partie kitchen Commies Pastry Cook  Kitchen cleaner All the Candidates Must to be able to speak ENGLISH & knowledge of HACCP 

Send you CV  up Date  with Picture and 2 reference

THAT JOB IS AVAILABLE ONLY FOR CANDIDATES ALREADY INSIDE OF THE KINGDOM , OTHER POTENTIALLY EMPLOYEES WITHOUT  SAUDI IQAMA  AND NOT IN THE KINGDOM ,  WILL BE  NOT ACCEPT 

Jr Sous Chef for Abu Dhabi's Cipriani Restaurant

Job Description

• Assists the Sous chef in food preparations according to the set recipe standards.
• Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
• Inspects supplies, equipment, and work areas to ensure conformance to established standards.
• Expected to do the task designated and decided for each station by the Sous Chefs
• Records production and operational data on specified forms.
• Checks the delivered food materials if it is the same quality that was ordered.
• To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• To ensure that regular on-the-job training is carried so that subordinate staff perform their duties effectively and efficiently
• Assist Sous Chef with ordering, scheduling, inventory, menu development including cost controls, recipes, food production schedules and production consistency.
• Maintain and contribute to a positive work environment.
• Records production and operational data on specified forms.
• Checks the delivered food materials if it is the same quality that was ordered.
• Checks inventory daily and send requisitions to the purchasing department as required.
• To consistently update your knowledge and skills for the benefit of the establishment and profession.

Candidates must possess more than 2 years of UAE experience. Should be  highly professional and service oriented.

KINDLY FILL OUT THE ATTACHED JOB APPLICATION FORM AND EMAIL IT WITH YOUR CV TO recruit@cipriani.com

Application form http://goo.gl/ZtaHkE

Kitchen Manager for Indonesia's Ismaya Group

Ismaya Group- (Holding Company of Blowfish, Puro, Dragonfly, Social House, Ismaya Catering, Sushigroove, Pasta de Waraku, Pizza e Birra, Kitchenette, Ismaya Live, Skye, Fook Yew, Djournal Coffee, Colette & Lola) is looking for highly motivated, young dynamic & experienced professionals with positive attitudes & personality to fill the following position: KITCHEN MANAGER

• Male / Female max. 35 years old
• Formal culinary training preferred (min. Diploma in culinary / hospitality)
• Minimum 2 years of experience in same position
• Strong leadership & communication skills
• Communicates effectively in both English and Indonesian
• Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
• Passion for cooking and creativity in developing new menus / menu offerings, that embrace variety and quality
• Demonstrates ability to control food, forecasting supply needs and estimating costs  

If you are interested in joining our dynamic, successful team, send your application letter and CV together with your recent photograph to the address below:


Att: HRD ISMAYA GROUP
ISMAYA GROUP
Graha BIP 3rd Floor
Jl. Gatot Subroto Kav. 23 Jakarta Selatan – 12930

http://ismayagroup.com/jobs

www.ismayagroup.com

Interedted Candidate Send Resume Here  TO APPLY

hrd@ismayagroup.com

CDP Indonesian Chinese Chef for Jakarta's Mercure Simatupang Hotel

Hotel Mercure Jakarta Simatupang is located in Lebak Bulus area and will be one of the main business property in the south. We have 232 rooms, all day dining restaurant, 3 banquet rooms and an attractive and trendy bar on the roof top. Hotel is located in TB Simatupang along the toll road exit Pondok Indah.

We are currently looking for a talented : CDP INDONESIAN-CHINESE CHEF

Job Specification

• Has strong leadership, timely & consistent high quality
• Responsible for entire jobs assignments
• Energetic, presentable
• Having a positive attitude towards work, be self discipline and self motivated person

Job Profile

• At least minimum 2 years experience in same position at 4 or 5 star hotel
• A good level of spoken English is A MUST
• Ability to work in a team as well as individually
• Ability to learn quickly and work in fact paced environment
• Enthusiasm and commitment to the job

Interested candidate APPLY HERE

Contact Person:

Deasy Emalia

Email: mercuresimatupangrecruitmentkc@gmail.com

Chef de Partie for Jakarta's Liberte French Brasserie

URGENTLY REQUIRED

CULINA GLOBAL UTAMA, a subsidiary of PT. Bukit Uluwatu Villa Tbk, the hotel owning company, known for properties such as Alila Villas Uluwatu and Hotel AlilaUbud.

As we are opening our “French Inspired” food and beverage outlet in Pacific Place SCBD Jakarta, Liberte is an Urban French Restaurant serving small plates that marry traditional and progressive techniques and flavors The menu is designed so the customer can order just as they please. Broken down into section that offer something for everyone while giving diners the ability to order several dishes or if they choose to, share amongst the table. The menu of Liberte celebrates local and global products executed with techniques, passions, and creativity. Open in Galaries Lafayette 2nd Floor Pacific Place, SCBD Jl. Jend. Sudirman Kav. 52-53 South Jakarta 12190 Indonesia.

we invite smart, energetic, and talented person to join our professional team as :

Chef De Partie - Jakarta

( 1 position for CDP hot kitchen & 1 position CDP for Pastry)

Responsibilities:

• Reports to Executive Chef and Sous Chef
• To run the sections to which you are assigned in collaboration with Commis Chefs and interns
• Clean, tidy, and efficient manner
• Upholding all company values with great attention to detail
• Consistently implementing the procedures you are shown by your superiors
• Consistently working from the recipes you are provided with
• Helping to construct junior staff member
• Working with respect for your team mates
• Observing food safety regulations and internal food safety policies
• Working with the team to open and close the kitchen, receive, reject, and put orders away
• Following the daily kitchen cleaning schedule

Requirements:

• Male/Female, max. 35 years old
• Candidate must possess at least a Professional Certificate, Diploma, Bachelor's Degree in Hospitality/Tourism/Hotel Management, Food & Beverage Services Management or equivalent
• Preferably Supervisor/Coordinators specializing in Food/Beverage/Restaurant Service or equivalent
• Required language: English
• Minimum 3 year(s) of working experience in similar position
• Eager to learn, able to work with others, also able to think quickly under pressure
• Fast and efficient without loss to quality and company values

www.bukituluwatuvilla.com

Only short-listed candidate will be notified

Please, send your resume to HRD at recruitment.hr@buvagroup.com or

Talavera Office Park, 10^th Floor, Jl. TB Simatupang Kav 22-26 Cilandak, Jakarta Selatan 12430. Indonesia. Phone: +62 21 7592 4475