Head Sushi Chef for Abu Dhabi's Koi Japanese Restaurant

Reporting to the Executive Chef, you will control the sushi bar and manage the staff for Japanese style cutting and cooking methods. You will understand the Japanese products and create and understand recipes with the Executive Chef. You will have at lease 2 years in a similar position, speak and write English to a high level and hold a Japanese cuisine license or culinary course certificate. Please send a current photograph along with your CV to dlacey@tdic.ae

Various Kitchen Position for Saudi's Le Meridien Al Khobar

THAT JOB IS AVAILABLE ONLY FOR CANDIDATES ALREADY INSIDE OF THE KINGDOM , OTHER POTENTIALLY EMPLOYEES WITHOUT  SAUDI IQAMA & NOT IN THE KINGDOM ,  WILL BE  NOT ACCEPT 

EMPLOYEES WITH TRANSFERABLE IQAMA WHO WISH  TO JOIN IMMEDIATELY  MAY CONTACT  

Executive Chef,EMAIL :  stefano.demetrino@lemeridien.com

WE LOOKING FOR THE FOLLOW KITCHEN POSITION:

SOUS CHEF BANQUETING  (with Arabic culinary knowledge)  SOUS CHEF HOT KITCHEN  (with international knowledge) Chef de Partie   Demi Chef De Partie kitchen Commies Pastry Cook  Kitchen cleaner All the Candidates Must to be able to speak ENGLISH & knowledge of HACCP 

Send you CV  up Date  with Picture and 2 reference

THAT JOB IS AVAILABLE ONLY FOR CANDIDATES ALREADY INSIDE OF THE KINGDOM , OTHER POTENTIALLY EMPLOYEES WITHOUT  SAUDI IQAMA  AND NOT IN THE KINGDOM ,  WILL BE  NOT ACCEPT 

Jr Sous Chef for Abu Dhabi's Cipriani Restaurant

Job Description

• Assists the Sous chef in food preparations according to the set recipe standards.
• Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
• Inspects supplies, equipment, and work areas to ensure conformance to established standards.
• Expected to do the task designated and decided for each station by the Sous Chefs
• Records production and operational data on specified forms.
• Checks the delivered food materials if it is the same quality that was ordered.
• To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• To ensure that regular on-the-job training is carried so that subordinate staff perform their duties effectively and efficiently
• Assist Sous Chef with ordering, scheduling, inventory, menu development including cost controls, recipes, food production schedules and production consistency.
• Maintain and contribute to a positive work environment.
• Records production and operational data on specified forms.
• Checks the delivered food materials if it is the same quality that was ordered.
• Checks inventory daily and send requisitions to the purchasing department as required.
• To consistently update your knowledge and skills for the benefit of the establishment and profession.

Candidates must possess more than 2 years of UAE experience. Should be  highly professional and service oriented.

KINDLY FILL OUT THE ATTACHED JOB APPLICATION FORM AND EMAIL IT WITH YOUR CV TO recruit@cipriani.com

Application form http://goo.gl/ZtaHkE

Kitchen Manager for Indonesia's Ismaya Group

Ismaya Group- (Holding Company of Blowfish, Puro, Dragonfly, Social House, Ismaya Catering, Sushigroove, Pasta de Waraku, Pizza e Birra, Kitchenette, Ismaya Live, Skye, Fook Yew, Djournal Coffee, Colette & Lola) is looking for highly motivated, young dynamic & experienced professionals with positive attitudes & personality to fill the following position: KITCHEN MANAGER

• Male / Female max. 35 years old
• Formal culinary training preferred (min. Diploma in culinary / hospitality)
• Minimum 2 years of experience in same position
• Strong leadership & communication skills
• Communicates effectively in both English and Indonesian
• Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
• Passion for cooking and creativity in developing new menus / menu offerings, that embrace variety and quality
• Demonstrates ability to control food, forecasting supply needs and estimating costs  

If you are interested in joining our dynamic, successful team, send your application letter and CV together with your recent photograph to the address below:


Att: HRD ISMAYA GROUP
ISMAYA GROUP
Graha BIP 3rd Floor
Jl. Gatot Subroto Kav. 23 Jakarta Selatan – 12930

http://ismayagroup.com/jobs

www.ismayagroup.com

Interedted Candidate Send Resume Here  TO APPLY

hrd@ismayagroup.com

CDP Indonesian Chinese Chef for Jakarta's Mercure Simatupang Hotel

Hotel Mercure Jakarta Simatupang is located in Lebak Bulus area and will be one of the main business property in the south. We have 232 rooms, all day dining restaurant, 3 banquet rooms and an attractive and trendy bar on the roof top. Hotel is located in TB Simatupang along the toll road exit Pondok Indah.

We are currently looking for a talented : CDP INDONESIAN-CHINESE CHEF

Job Specification

• Has strong leadership, timely & consistent high quality
• Responsible for entire jobs assignments
• Energetic, presentable
• Having a positive attitude towards work, be self discipline and self motivated person

Job Profile

• At least minimum 2 years experience in same position at 4 or 5 star hotel
• A good level of spoken English is A MUST
• Ability to work in a team as well as individually
• Ability to learn quickly and work in fact paced environment
• Enthusiasm and commitment to the job

Interested candidate APPLY HERE

Contact Person:

Deasy Emalia

Email: mercuresimatupangrecruitmentkc@gmail.com

Chef de Partie for Jakarta's Liberte French Brasserie

URGENTLY REQUIRED

CULINA GLOBAL UTAMA, a subsidiary of PT. Bukit Uluwatu Villa Tbk, the hotel owning company, known for properties such as Alila Villas Uluwatu and Hotel AlilaUbud.

As we are opening our “French Inspired” food and beverage outlet in Pacific Place SCBD Jakarta, Liberte is an Urban French Restaurant serving small plates that marry traditional and progressive techniques and flavors The menu is designed so the customer can order just as they please. Broken down into section that offer something for everyone while giving diners the ability to order several dishes or if they choose to, share amongst the table. The menu of Liberte celebrates local and global products executed with techniques, passions, and creativity. Open in Galaries Lafayette 2nd Floor Pacific Place, SCBD Jl. Jend. Sudirman Kav. 52-53 South Jakarta 12190 Indonesia.

we invite smart, energetic, and talented person to join our professional team as :

Chef De Partie - Jakarta

( 1 position for CDP hot kitchen & 1 position CDP for Pastry)

Responsibilities:

• Reports to Executive Chef and Sous Chef
• To run the sections to which you are assigned in collaboration with Commis Chefs and interns
• Clean, tidy, and efficient manner
• Upholding all company values with great attention to detail
• Consistently implementing the procedures you are shown by your superiors
• Consistently working from the recipes you are provided with
• Helping to construct junior staff member
• Working with respect for your team mates
• Observing food safety regulations and internal food safety policies
• Working with the team to open and close the kitchen, receive, reject, and put orders away
• Following the daily kitchen cleaning schedule

Requirements:

• Male/Female, max. 35 years old
• Candidate must possess at least a Professional Certificate, Diploma, Bachelor's Degree in Hospitality/Tourism/Hotel Management, Food & Beverage Services Management or equivalent
• Preferably Supervisor/Coordinators specializing in Food/Beverage/Restaurant Service or equivalent
• Required language: English
• Minimum 3 year(s) of working experience in similar position
• Eager to learn, able to work with others, also able to think quickly under pressure
• Fast and efficient without loss to quality and company values

www.bukituluwatuvilla.com

Only short-listed candidate will be notified

Please, send your resume to HRD at recruitment.hr@buvagroup.com or

Talavera Office Park, 10^th Floor, Jl. TB Simatupang Kav 22-26 Cilandak, Jakarta Selatan 12430. Indonesia. Phone: +62 21 7592 4475

Various Kitchen Position for Kurdistan's Millenium Copthorne Hotels

We are in the progress of open two new hotels here inbeautiful Sulaimania, the Copthorne Spa 5 star with 136 rooms and 4 foodoutlets and the state of art 6 star plus Grand Copthorne with 250 rooms and 6food outlets.

Therefor we need to fill following chef position, Exe. Sous Chef, Sous Chef, Chef Butcher, CDP, Demi CDP, Commis.Please send me your CV, telephone number or Skype Address,salary expectations and date of availability.

Best Regards

Horst ReichelCluster Executive Chef
Millenium Copthorne Hotels
Sulaimania, Kurdistan


APPLY HERE
horst.reichel@mill-sulaimani.com

Kitchen Artist for Kurdistan's Millenium Copthorne Hotels

We are in the progress of open two new hotels here in beautiful Sulaimania, the Copthorne Spa 5 star with 136 rooms and 4 food outlets and the state of art 6 star plus Grand Copthorne with 250 rooms and 6 food outlets.
Therefor we need a very experience Kitchen Artist and Helper for Ice Carving, Sculpture and F&B outlet decorations.

Image courtesy of http://footage.shutterstock.com

Please send me your CV, telephone number or Skype Address, salary expectations and date of availability.Best Regards







Horst ReichelCluster Executive Chef
Millenium Copthorne Hotels
Sulaimania, Kurdistan


APPLY HERE
horst.reichel@mill-sulaimani.com

Executive Chef for Indonesia's Nongsa Resorts Turi Beach Batam

Nongsa Resorts is looking for Executive Chef.Professional Background Expectations:•Minimum 2 years related experience in 4 or 5 star hotels and resorts in Indonesia•Able to fluently communicate in Bahasa and English both spoken and written•Passionate to provide a memorable guest experience•Excellent communication and interpersonal skills•Genuine team player with a serene attitude•Strong leadership and good presentation skills•Eager to exceed targets•Highly motivated, energetic and with a great personalityDo you have what it takes to be a winner? If yes, tell your friends and send
your winning application by email to: 

APPLY HERE:
recruitment@turibeach.com
including:
•Motivation letter
•Updated resume 
•Current and expected salary and benefits
•Notice period

If you would like to explore other career opportunities, please visit
www.turibeach.com/career.php

Thank you. 

Various Kitchen Position for East Africa,Bujumbura's Roca Golf Hotel

Roca Golf Hotel (75 rooms, 2 Restaurants), Bujumbura, Burundi (East Africa sharing borders with Tanzania, Rwanda and the DR Congo) is looking to fill various kitchen positions in order to coop with the new additions to their F&B department. 

We have openings for the following professionals; Head Chef, 2 (executive) Sous Chefs with either main/international kitchen and or Pasty Chef back ground. 

Experience in hardship locations (supply chain, equipment, availability products, staff knowledge levels and attitude to work) is considered a plus. I am looking for professionals who stands their ground with managerial maturity, problem solvers rather then an excuse seekers. You are hardworking from the front and behind the wheel during rush hour. You are passionate and keeping your self updated at all times on industry trends, teaching local talent the tricks of the trade. The position is available as per immediately. Tax free salary, quality housing full live in, visa and tickets paid for.

Send your cv here:
General Manager
marcel.brekelmans@rocagolfhotel.bi 

Pastry & Bakery Chef for Indonesia's Aston Hotel Tanjung Pinang

Aston Tanjung Pinang, a 4 star Hotel & Conference Center is now inviting applications for following positions:

* Pastry & Bakery ChefRequirement:• Minimum of 5 years relevant experience in 4-5 star hotels, restaurants• Candidate must possess at least a Bachelor's Degree, Food Technology, Food & Beverage Services Management, Hospitality/Tourism/Hotels• Creative and able to maintain the high standard of food quality and hygiene• Good people management and communication skills, Passion on people development• Passion on food art

Applicants should submit a current CV, current and expected salary to :

hrm@astontanjungpinang.com

Human Resource DepartmentAston Tanjung PinangJl. Adi Sucipto KM XI, Tanjung Pinang, Indonesia